We start out crushing and grinding about 40 medium sized tomatoes. This is a whole lot of work so you might want to ask someone to help you.
As you can see we're not picky about whom we recruit.
Tomatoes crushed and ground we're ready to simmer down. There is so much water in the tomato puree we need to reduce down to half. We add a little olive oil, lots and lots of fresh basil, crushed garlic, oregano, salt, and pepper.
Sauce after about 3 hours of simmering on stove - yum! Now we are ready to eat.
Dad and the kids opted for their sauce over penne.
A little pecorino romano cheese is a must.
Mom decided to have her sauce mixed with chick peas and zucchini.
We'll freeze the extra sauce so in winter we can have a taste of summer.
Now what do we do with all these zucs and cukes? Any ideas?